Concerned about environmental values, the cuvées are produced in the purest Champagne tradition and the vineyard is managed using a “sustainable viticulture”.
Julien Dautel strives to work his 3.5 hectare property with this respect for the environment, giving the tillage an important role that provides strength and character to the vineyard. Likewise, biodiversity plays a key role in highlighting the suppleness and minerality of this land.
The vineyards are composed mainly of Pinot Noir, a favorite variety in the Côte des Bar. By not using chemicals, and by tilling the soil and grass in autumn, they are converting cultural practices that better respect the environment and sustainable cultivation.